Project Beermakers Lunch

Restaurant Project

This event has past, but stay tuned, we will have more of them. You can send us your details then we’ll put you on the emailing list.

You have to eat before the En Öl & Whiskymässa i Göteborg right? Lets do it in style!

Beerbliotek will team up with chef Cameron Irving, of Project, for a lunch that will guarantee you cope the whole Saturday at the Gothenburg Beer and Whisky Fair.

Cameron has received some malts, hops and yeast from us and will incorporate them in this meal! There will be a three course meal with beers selected by Beerbliotek brewer and founder Richard Bull. The focus is on lower ABV beers so you will survive the whole day.

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Richard Bull

Beer has come a long way in the world of gastronomy over the past few years. As brewers become more creative, and braver, the possibilities of pairing foods becomes a more enjoyable and interesting process.

Cameron Irving

“For a food and beer pairing I will focus on pairing the beers with flavors in the food that will complement rather than contrast. By cooking with the same ingredients used to brew you can match the same flavor profile which makes for a beer and food tasting experience.”

Event Details

Date & Time:

25 March, usually 12h30-14h00



450kr per person, for three courses and four beers.



Project, Södra Vägen 45, Gothenburg.


Public Transport:

Tramstop Berzeliigatan

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