2018 marks our 5th anniversary. To celebrate this, we brewed Black Ale Chilli, the very first beer from the start of our journey in 2013. We add house-dried chillies to the fermenter together with even more hops for a hint of fruity and spicy finish. It has a bit of a kick.
Cascade and Columbus Hops present fresh pine and citrus characteristics, combined with the coffee and liquorice tones from our blend of roasted malts. For us, it’s all the things a Black IPA should be.