Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
Fruit Pale Ale
We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
#021Imperial Mocha Stout
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
Cascade and Columbus Hops present fresh pine and citrus characteristics, combined with the coffee and liquorice tones from our blend of roasted malts. For us, it’s all the things a Black IPA should be.