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A well hopped lager where we used Galaxy hops to give you a nose filled with passionfruit and tropical fruits.
A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
We wanted to make a dry, hoppy Double IPA (India Pale Ale) to show off some tasty American hops, Centennial, Cascade, Columbus & Citra. Big & fruity!
This classic Californian style beer is like an easy drinking pale ale, but fermented with lager yeast to reveal some interesting aromas and flavours.
The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.
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