A tart and citrusy IPA with aromas of vanilla, cedar and coconut. Overripe mango and bruised pineapple flavours upfront keeps it bright and tangy on the palate, with soft umami and mineral characters in the background. Fermented on Kveik yeast to punch up the zesty, tart and fruity hop notes.
This Kveik IPA is part of a collective brew project to tackle gender bias in the brewing industry & give back to the community. Brewed using G.L.O.W. & Yakima Chief Hops Community Hop selection—YCH Loral, Sorachi Ace, HBC 472 Cryo—and one local ingredient. We chose Swedish Sugar Kelp (Sockertång), sourced from sustainable Swedish coastal Seafarms.
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