2018 marks our 5th anniversary. To celebrate this, we brewed Black Ale Chilli, the very first beer from the start of our journey in 2013. We add house-dried chillies to the fermenter together with even more hops for a hint of fruity and spicy finish. It has a bit of a kick.
Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.
