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Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
We wanted to make a dry, hoppy Double IPA (India Pale Ale) to show off some tasty American hops, Centennial, Cascade, Columbus & Citra. Big & fruity!
Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.
Our Antipodean IPA is fruity! Mango, passion fruit and pineapples are present from our use of Australian and New Zealand hops.
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