A kettle soured Saison should be savoured during the Swedish summer says Sally the Saler* who sells our shipments across Sweden.
*AKA Henke our Swedish sales rep.
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
#020Belgian Blonde Ale
A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
#09Raspberry Wheat
We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
#03Nelson Sauvin
Nelson Sauvin hops are highly regarded for their wine & tropical fruit characters. We’ve used Centennial hops to freshen up the aroma & add some citrus to the mix.