Join us for a beer school with a difference. Sanna Lindberg will be talking about pairing beer and food. We will be sampling beers from five of the great breweries from Gothenburg with food to match.
GLOW-along is our collaboration with G.L.O.W. & Yakima Chief Hops. This Kveik IPA is part of a collective brew project, created by G.L.O.W. to tackle gender bias in the brewing industry, and give back to the community. We used a special GLOW Community Hop Selection (YCH Loral, Sorachi Ace, HBC 472 Cryo) and one local ingredient. We chose Swedish Sugar Kelp (Sockertång), sourced from sustainable Swedish coastal Seafarms.
Session IPA is the most recent brew from the beerbliotek experimental brew project, created by Molly, our latest brewery intern – in fact, this is her very first recipe. Not all of these small experimental brews make it to the outside world, but we are happy to say Session IPA will be released at our local pub The Red Lion.
If there’s only two beers you buy for your Swedish Christmas Dinner, then our team here at Beerbliotek, has paired them perfectly for your Christmas table. Over the next couple of days we’ll start adding more and more photos, paired together with the two beers of our choice. Follow me into the dark, a low ABV Porter, and Back to the middle and ’round again, our brewery team’s tribute to the Red IPA.
The first event in a series of beer tastings doing what we Gothenburg citizens do best: Eat well and drink beer. This time on a boat.
An evening of brewing and grilling at Burgersson.
Nöjesguidens are bringing some of Sweden’s best microbreweries together for a Beer Festival on February 15, 2020.
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