Collaborations

Brewing with friends

Our latest collaborations

These beers have been brewed in the last 12 months or so, or are still in production.
Most are in short supply. Get them wherever and whenever you can.

#341 Night is falling to the ground

Rounded. Orange. Milk chocolate.

#338 Before the tide comes in

Pale, tropical fruit & a touch of pine.

#331 Saison

In this Saison you’ll identify fruit-like notes, ranging from lemon and tropical fruit to chamomile, as well as an array of spice-like phenolic driven aromas like pepper, clove, and coriander.

#328 Nopaque

We think Browar Stu Mostów (The Brewery of a Hundred Bridges), is one of the best breweries in Poland. They make great beer, crafted by passionate people. Through beer festivals we became friends and made the opportunity to visit their brewery in Wrocław, to brew a beer together. “Nopaque” is our second collab together. This time brewed in Gothenburg. Something we all enjoy, as a tribute to our shared values. An unfiltered West Coast IPA full of citrus, dank, herb forward and fruity hop flavours. Built on top of a balanced malt sweetness, and finishes with a round and pronounced bitterness.

#323 Haaaze

Haaaze is a juicy, hazy and heavy hitting Double IPA, coming in at an extravagant 9,0% ABV. Generously dry hopped with Idaho 7 and experimental HBC 630, for big, dank fruitiness. Nice massive sweetness with tropical fruits, mango, bruised pineapple and delicate elderflower. Notes of melon in the background with a touch of vanilla and cedar.

#319 Finns i sjön

This opaque black low ABV Porter delivers taste hints of coffee, leather, tobacco and bittersweet chocolate with an added layer of nuts, spice and fennel stalks in the aroma. With a low to medium carbonation and a slick mouthfeel, very easy to drink with just the right amount of complexity in the flavours.

#318 GLOW-along

A tart and citrusy IPA with aromas of vanilla, cedar and coconut. Overripe mango and bruised pineapple flavours upfront keeps it bright and tangy on the palate, with soft umami and mineral characters in the background. Fermented on Kveik yeast to punch up the zesty, tart and fruity hop notes.

#219 Better late than never

Travelling to different countries & making new friends is how it all started with Six°North. Our second collab is a New England IPA with big hits like Citra & Ekuanot.

Out of Production

These collaborations are not in production anymore, but you might still find some in a pub or restaurant somewhere.

#292 Muck

Murky. Dirty. Matt. Hazy. Grumlig. Cloudy. Misty. Oklar. Dim. Gunk. Gloop. Tjock. Grunge. Sludge. New England DIPA. Muck. Get grimy at beerbliotek.com & @apexbrewingcompany

#289 GSBF 2020

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#284 There is still no cure for the common birthday

Getting older doesn’t have to be bad. This year, for example, we got to hang out with our buddies from L.A. and brew a beer. Pretty good, huh? Say hi at beerbliotek.com or threeweavers.la

#283 Dont you look so surprised, Happy Birthday Trucker!

If you’ve been drinking craft beer in Sweden for the past 6 years you’ll be aware of Brewski and their #greathumanproject. It's no surprise we asked them to join us for our Birthday. We love ‘em.

#281 Fancy meeting you here

Random meetings, organised by friends. In random countries, at organised events. That’s where we meet up with North. Some of the nicest, most genuine people in beer.

#277 What’s the story, morgon glory?

One of the most important ingredients in making Craft Beer is great coffee. Thanks to our friends at Morgon Coffee Roasters for making our early mornings better, and for the coffee in this beer.

#269 They’re playing our song

As usual, we've made friends with these world-beaters at festivals over beers. And as usual, there’s music and dancing involved. And everytime, they've been playing our song. Say hello at beerbliotek.com & finbackbrewery.com

#268 I woke up woke this morning

We are Beerbliotek, a Craft Brewery from Sweden. Our brewing philosophy is easy... collaborate with breweries we like & keep brewing beers that we, ourselves, would want to drink.

#263 How’s one meant to grow when walls keep caving in?

Some people can moonwalk, some people can breakdance and some people can even go bananas. Chris from WhiteFrontier can do the Tuberman.

#260 Azzacattack

We’ve made some great friends from around the globe, and it’s great when they finally come to Sweden. So why wouldn't we brew with them? A new beer, experimenting with malts and hops.

#256 Gentle Giant

This beer, a collaboration with the Giants of the Canadian brewing scene, is a double IPA that quietly walks over, sits down and gently smashes you in your face. Can art is a thing at beerbliotek.com & collectiveartsbrewing.com

#255 Milli Vanilla

How do you make a number one hit in a decade full of one hit wonders? Well you fake it. This Vanilla beer is made with real Vanillin.

#249 A moment of tranquillity

A collab with our friends All In Brewing where instead of creating a new beer, we created a hybrid of two of our most popular beers. Get educated at beerbliotek.com

#242 Donker and Ved

This follow up to our original Imperial Stout “Donker och Deadly” spent over nine months in Cognac barrels, to make it a lot thicker, sweeter, lucious. Say hi at beerbliotek.com or brouwerijdemolen.nl

#238 Guerillas in our midst

This majestic beer is jammers with coffee & chocolate, pleasing the palate of any queen, conquering their royal nose with its princely aromas. Definitely not an Imperial Stout. Get more at beerbliotek.com or whiplashbeer.com

#237 Zippy’s throwing a party, and there’s a dress code

A lot of our beer names are inspired by people we meet at festivals, and experiences we share. If you want to know what this beer name is all about, or inspire the next one, then see you at a festival. There’s more collaborations at beerbliotek.com

#236 Nothing says Florida like a Scandinavian Winter

When you live up here in Scandinavia, weather is really all you talk about, as it affects so much of your life. Reminiscing over summer, we created a tart Florida IPA, together with our mates from Left Handed Giant. There’s more beers at beerbliotek.com

#220 Shakes fist angrily

We’re honoured being invited as a brewery to Borefts 2018, where we’ve been many times before. Its the festival that set the dream of starting our brewery.

#217 Strapontin

Fold down a chair, kick back and enjoy this collaboration with our French sounding friends from L’Ermitage in Belgium. Get in touch at beerbliotek.com or ermitagenanobrasserie.be

#215 I can’t undrink the things I’ve drunk

Potentially the beginning of a new style, this Potato Berliner Weisse contains the best of both worlds; Irish pragmatism and Swedish style.

#213 Hacerse el Sueco

Collaborations are an integral part of our brewing philosophy and this is the second one with our Spanish friends from Naparbier. A dry, Farmhouse style IPA, with a deceptively soft body and a big hoppy spicy aroma from Simcoe, Nelson Sauvin, and Citra hops

#209 Scorched Tundra IX

Collaborations are an integral part of our brewing philosophy, so it is no surprise that our friends from All In Brewing, together with an innovative metal festival, helped create this Midwest Pale Ale; transcending style with spirit and gusto leaving only a Scorched Tundra behind. More at beerbliotek.com | scorchedtundra.com | allinbrewing.com

#207 Modersmjölk

He travelled to a land down under. To brew a beer with our brothers. Can you smell and taste the wonder? If you like hops, why not get another? Say hi at beerbliotek.com or moondogbrewing.com.au

#205 I don’t usually drink breakfast

Collaborations are an integral part of our brewing philosophy and when our coffee craving friends from Örebro headed south to brew with us, we knew they'd only have one thing on their mind. Say hi at beerbliotek.com or orebrobrygghus.se

Selling Our Beer

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Get in touch if you want to sell our beer in your pub, restaurant or shop.