These beers have been brewed in the last 12 months or so, or are still in production. Most are in short supply. Get them wherever and whenever you can.
Collaboration with Brewski. A spicy aroma of Lavender, Coconut and Pineapple. Spicy, more than fruity aroma from the Sabro hops. The flavour is also more spicy with some Vanilla and Pineapple. It has a very soft mouthfeel and a low bitterness which lingers in your mouth.
Collaboration with North Brewing Co. A nose filled with florals, peaches and definitely citrus, all of them flowing nicely into the flavour. Very peachy, with a hint of melon. Pillowy soft mouthfeel and fruit flavours that linger in your mouth well into the next sip.
Collaboration with Morgon Coffee Roasters. Coffee aroma blended with sweet roasted malts. Some Chilli fruit, raspberries and Caramel. The taste is delicious, with a light and clean body. The flavour has some berries alongside a slight tobacco tone. The coffee is not as pronounced as in the smell, but there’s some nuttiness there, to end off with a soft mouth feel and a clean finish.
Collaboration with All in Brewing, FrauGruber & Freigeist Bierkultur. 4 way. 4 breweries. Their ideas, their wills, this was always going to be an easy beer to make. Fruity esters from the yeast and citrusy tones from the hops are built on top of a malt body in the aroma, with a fairly pronounced grassy bitterness, reminiscent of a lager. Hopped with Hallertau Blanc, Cascade and Citra keeping traditional lager tones with a modern twist.
Collaboration with Finback. As usual, we’ve made friends with these world-beaters at festivals over beers. And as usual, there’s music and dancing involved. And everytime, they’ve been playing our song.
Fruity, sweet and citrusy. Big hop aromas of stone fruit, pineapple and zest with a blend of fruity sweet tones make this 7,5% NEIPA dangerously easy to drink. Golden Naked Oats leave a grainy sweetness, and a smooth, velvety mouthfeel.
Collaboration with Dry & Bitter. This deep golden Gose bursts with sweet, tropical fruit cocktail aromas. It’s a tart, fruity mash of Mango, Melon, Passion Fruit and Strawberry with a salty kick. The salt balances and transforms the palette from all things tropical, sweet and juicy into a complex savoury experience making you thirsty for more.
Collaboration with Brouwerij De Molen. Collaborations are an integral part of our brewing philosophy and Brouwerij De Molen has always been a shining light in our exploration as a brewery. The name means dark and deadly, made up of the three languages we speak, Dutch, Swedish and English.
These collaborations are not in production anymore, but you might still find some in a pub or restaurant somewhere.