We’ve added Peach into our longest lasting beer. This combines peach tones on top of the gentle citrus tones of European noble hops with the more in your face aromas of US high alpha Hops.
#012Rye IPA Pacific Gem Centennial
Rye IPA
Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.
#026Brewers’ Series Barley Wine 2013
Barley Wine
We have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.
#09Raspberry Wheat
Fruit Pale Ale
We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.