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#326 To the nines

Smooth. Rich. Dried fruit.

#150 2016 is so 2015

As with our 100th beer, number 150 is also a Barley Wine, where we have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.

#100 Belgian Barley Wine

Classic full bodied barley wine which we have then fermented with Belgian yeast. Hints of Dried fruits and esters from the yeast and a strong malt backbone and a gentle carbonation

#026 Brewers’ Series Barley Wine 2013

We have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.