Last week our cans arrived, and the week before our canning line. This last week we kept on walking past the cans, the canning line and thought about the week ahead. Just installing the canning line and getting the beers in cans out to Systembolaget and the pubs and bars that stock our beer.
This weekend it feels like we are all over the place. Adam is at Beavertown’s 4th birthday bash in the UK and Darryl is at the Bergen International Whisky and Beer Festival in Norway, while everyone else is at the brewery taking delivery of our first shipment of cans.
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