06
Aug
We say goodbye to Raspberry Wheat, announce our competition winner and launch more new beer – Weekly Update
This week we say goodbye to one of our first beers, #09, Raspberry Wheat.
This week we say goodbye to one of our first beers, #09, Raspberry Wheat.
This long weekend could not have come at a better time. It’s always good with some time off, which means time to actually drink some beer, not just making the stuff.
Another busy week is behind us, but first off we’d like to thank everyone that came to see us at the Linköping Beer Expo. We had a lot of fun, and am happy with the feedback we received, not just about our cans, but our beer in general. Thank you.
In the past two weeks, we have packaged all four beers that will go into cans. Hip Hops, Bobek Citra, Single Hop Mosaic and Session IPA.
There’s so many discussions and questions been going around lately, cans vs. bottles, Stout vs. Pilsner and so on, we decided to ask one more question. How long can you age beer?
At the start of the week we welcomed Tay and Wam from Wild Goose Canning to the brewery, to do what they do best… installing a canning line.
Last week our cans arrived, and the week before our canning line. This last week we kept on walking past the cans, the canning line and thought about the week ahead. Just installing the canning line and getting the beers in cans out to Systembolaget and the pubs and bars that stock our beer.
This weekend it feels like we are all over the place. Adam is at Beavertown’s 4th birthday bash in the UK and Darryl is at the Bergen International Whisky and Beer Festival in Norway, while everyone else is at the brewery taking delivery of our first shipment of cans.
On Monday the 1st we released two new beers at Systembolaget, and all we can say is thank you, you seem to like them. It was also great meeting so many new people at the Nöjesguiden Beer Festival. We had a blast. Then this past week we also updated our website to make it easier for you to find our beers at Systembolaget, as well as getting hold of our Folköl or Low Alcohol Beers.
Our canning line has finally made it across the ocean from the US, which made us very happy indeed. Not everyone was there to welcome it home, as some of us are working at the Nöjesguiden Beer Festival.
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