This week we crossed the river to Restaurant Piga, one of our longest and most loyal customers. They do good quality, seasonal based Swedish food that has a modern touch to it. Each staff member is an expert in their field, they know what they have and what they do best. Somehow they manage to get it right for you every time. So when you visit Piga, sit back and relax, and let them take care of you. We talk over with Majsan what Piga is all about, our history, their ‘The Day Laborer’ concept, and of course Supporting your locals.