Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.
We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
We’ve added Peach into our longest lasting beer. This combines peach tones on top of the gentle citrus tones of European noble hops with the more in your face aromas of US high alpha Hops.
