2018 marks our 5th anniversary. To celebrate this, we brewed Black Ale Chilli, the very first beer from the start of our journey in 2013. We add house-dried chillies to the fermenter together with even more hops for a hint of fruity and spicy finish. It has a bit of a kick.
The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.
