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A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
The second in a series of pale ales combining the subtle flavours of European hop varieties with the exciting aromas of American hops.
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
Cascade and Columbus Hops present fresh pine and citrus characteristics, combined with the coffee and liquorice tones from our blend of roasted malts. For us, it’s all the things a Black IPA should be.
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