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Lets get one thing straight, no one here thinks this beer is ever going to break any records! But it will be added to our recipe book, number #173 in our Beerbliotek.
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
A classic English style beer with an American twist and a little smokey edge, hopped with Australian and American hops.
This easy drinking Pale Ale is perfectly suited for the Swedish spring! Crisp and dry, but equally it’s wet! Glädje!
Our Antipodean IPA is fruity! Mango, passion fruit and pineapples are present from our use of Australian and New Zealand hops.
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