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This is a beer that was aged in tank for over 3 years, it’s packed with Strawberries, Raspberries, Lactose and Brett.
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
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