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Our Antipodean IPA is fruity! Mango, passion fruit and pineapples are present from our use of Australian and New Zealand hops.
A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
This India Pale Ale (IPA) sports a medium malt body with a gentle bitterness and a lot of American aroma hops.
The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.
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