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A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
The second in a series of pale ales combining the subtle flavours of European hop varieties with the exciting aromas of American hops.
A classic English style beer with an American twist and a little smokey edge, hopped with Australian and American hops.
We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
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