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We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
This classic Californian style beer is like an easy drinking pale ale, but fermented with lager yeast to reveal some interesting aromas and flavours.
Our Antipodean IPA is fruity! Mango, passion fruit and pineapples are present from our use of Australian and New Zealand hops.
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