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We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
This easy drinking Pale Ale is perfectly suited for the Swedish spring! Crisp and dry, but equally it’s wet! Glädje!
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