#372 Premium Pilsner – Gluten Free

German Pilsner, Gluten-free

Traditional, mellow and clean.

#374 Numbered Sneakers

West Coast IPA

Classic Centennial West Coast IPA Bright with a balanced bitterness.

#378 Storkovan

New England Double IPA

Robust, Citrusy and Deep

#359 No one knows us in Bilbao

West Coast IPA

Trendy, hoppy, crisp & refreshing.

#358 She said I like long walks and sci-fi movies

New England IPA

Hoppy, hazy and slick.

#352 I like you because you are just the right height

Belgian Pale Ale

Traditional, malty, soft and creamy.

#351 Take a run at the Sun

Hazy Pale Ale

Tropical fruits. Stone fruits. Golden. Juicy.

#349 Easy as 1, 2, 3

Fruited Sour Ale

Apples, blueberries and cinnamon.

#348 We make bangers, not anthems

New England IPA

Chewy, full-bodied & bang on.

#338 Before the tide comes in

Double IPA

Pale, tropical fruit & a touch of pine.

#337 Bier des Oktobers

Amber Lager

Malty, crisp & balanced.

#334 Out on the weekend

West Coast IPA

Crisp & clean. A bite of bitterness.

#333 The past and the present and the future

New England IPA (NEIPA)

Tropical fruits & tangerine.

#332 Bock Lobster

Hell Bock

Full-bodied. Low bitterness. Mildly sweet.

#331 Saison

Saison

In this Saison you’ll identify fruit-like notes, ranging from lemon and tropical fruit to chamomile, as well as an array of spice-like phenolic driven aromas like pepper, clove, and coriander.

#328 Nopaque

West Coast IPA

We think Browar Stu Mostów (The Brewery of a Hundred Bridges), is one of the best breweries in Poland. They make great beer, crafted by passionate people. Through beer festivals we became friends and made the opportunity to visit their brewery in Wrocław, to brew a beer together. “Nopaque” is our second collab together. This time brewed in Gothenburg. Something we all enjoy, as a tribute to our shared values. An unfiltered West Coast IPA full of citrus, dank, herb forward and fruity hop flavours. Built on top of a balanced malt sweetness, and finishes with a round and pronounced bitterness.

#326 To the nines

Barley Wine

Smooth. Rich. Dried fruit.

#325 Silly Season

Saffron IPA

This is a hoppy New England IPA spiced with Saffron, for the Silly Season. Packed with Citra and Simcoe hops, and fermented with London Fog yeast, for more fruity yeast characters and and especially haze. Saffron, dank, tropical & citrus. This packs a punch!

#323 Haaaze

Hazy Double IPA

Haaaze is a juicy, hazy and heavy hitting Double IPA, coming in at an extravagant 9,0% ABV. Generously dry hopped with Idaho 7 and experimental HBC 630, for big, dank fruitiness. Nice massive sweetness with tropical fruits, mango, bruised pineapple and delicate elderflower. Notes of melon in the background with a touch of vanilla and cedar.

#320 Hazy IPA

New England IPA (NEIPA)

Hop forward, fruity and tropical.

#318 GLOW-along

Kveik IPA

A tart and citrusy IPA with aromas of vanilla, cedar and coconut. Overripe mango and bruised pineapple flavours upfront keeps it bright and tangy on the palate, with soft umami and mineral characters in the background. Fermented on Kveik yeast to punch up the zesty, tart and fruity hop notes.

#316 Rush

Hazy IPA

Juicy, hazy and tropical. Rush is a Hazy IPA featuring a hop mix of Azacca, Ekuanot Cryo, and Idaho 7 Cryo. The result is a bright and refreshing aroma with tropical fruits, citrus, and sweet, well-balanced malt tones. Delivers a big burst of juicy mango, citrus, stone fruit, and a touch of spiciness.

#315 Autumn woods and winter skies

Amber Lager

This is a smooth and creamy Amber Lager perfect for cooler months. Spicy, caramel and toasty, bready notes with a touch of citrus and a light yeast character. Nicely balanced with a clean and crispy hop bitterness to end it off.

#313 Summerye

Rye IPA

A deep ruby red, full bodied, rye-based IPA that brings rich, spicy malt notes together with an earthy hop balance. Sweet, bready, honey and caramel, with hints of dried fruit, pine and grapefruit.