Nelson Sauvin hops are highly regarded for their wine & tropical fruit characters. We’ve used Centennial hops to freshen up the aroma & add some citrus to the mix.
#024The Rover Rabarberpappa
Pale Ale
#017Belgian Black IPA
Black IPA
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
#021Imperial Mocha Stout
Mocha Stout
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
