For this IPA we really wanted to challenge the tastebuds, and give you everything you’d expect from a Hoppy IPA. Fresh flavours and a light malt body, mixed with the milky sweetness you’d expect from Coconut Milk.
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2018 marks our 5th anniversary. To celebrate this, we brewed Black Ale Chilli, the very first beer from the start of our journey in 2013. We add house-dried chillies to the fermenter together with even more hops for a hint of fruity and spicy finish. It has a bit of a kick.
#021Imperial Mocha Stout
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
#06Rye Pale Ale Chinook Columbus
Rye Pale Ale
The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.