Collaborations are an integral part of our brewing philosophy. This time Andreas, the in-house brewer from Barr in Copenhagen wanted a new beer for their restaurant. The result was this Berliner Weisse filled with Blackcurrents, Redcurrants and Rosé Pepper.
This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!
Cascade and Columbus Hops present fresh pine and citrus characteristics, combined with the coffee and liquorice tones from our blend of roasted malts. For us, it’s all the things a Black IPA should be.
#019Pale Ale Perle Calypso
The second in a series of pale ales combining the subtle flavours of European hop varieties with the exciting aromas of American hops.
#012Rye IPA Pacific Gem Centennial
Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.