We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
#01Black Ale Chilli
2018 marks our 5th anniversary. To celebrate this, we brewed Black Ale Chilli, the very first beer from the start of our journey in 2013. We add house-dried chillies to the fermenter together with even more hops for a hint of fruity and spicy finish. It has a bit of a kick.
#06Rye Pale Ale Chinook Columbus
Rye Pale Ale
The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.
#01810 Hop Oat IPA
This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!