As the hottest Swedish summer in memory comes to an end, and Autumn slowly prepares to walk us into the Eternal Darkness of winter, it’s time to reflect upon the year so far, and realise it’s not all doom and gloom.
2018 marks our 5th anniversary. To celebrate this, we brewed Black Ale Chilli, the very first beer from the start of our journey in 2013. We add house-dried chillies to the fermenter together with even more hops for a hint of fruity and spicy finish. It has a bit of a kick.