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A ridiculously hopped Lager.
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
The second in a series of pale ales combining the subtle flavours of European hop varieties with the exciting aromas of American hops.
This classic Californian style beer is like an easy drinking pale ale, but fermented with lager yeast to reveal some interesting aromas and flavours.
This easy drinking Pale Ale is perfectly suited for the Swedish spring! Crisp and dry, but equally it’s wet! Glädje!
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