2018 marks our 5th anniversary. To celebrate this, we brewed Black Ale Chilli, the very first beer from the start of our journey in 2013. We add house-dried chillies to the fermenter together with even more hops for a hint of fruity and spicy finish. It has a bit of a kick.
This is a collaboration between All in Brewing & Beerbliotek. Our ambition was to make a black, yet easy drinking, Pale Ale with subtle roasted notes and an aromatic hop profile. We used American Mosaic and Chinook hops, which adds notes of blood orange, passion fruit and a hint of resinous spice.