Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.
#024The Rover Rabarberpappa
Cascade and Columbus Hops present fresh pine and citrus characteristics, combined with the coffee and liquorice tones from our blend of roasted malts. For us, it’s all the things a Black IPA should be.
#021Imperial Mocha Stout
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!