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A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.
Our Antipodean IPA is fruity! Mango, passion fruit and pineapples are present from our use of Australian and New Zealand hops.
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