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A Red Ale collaboration with our friends at Mankerbeer. A low bitterness, tropical fruits and malt sweetness, ending in a dry finish and Motueka hops to top it all off.
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
Our Antipodean IPA is fruity! Mango, passion fruit and pineapples are present from our use of Australian and New Zealand hops.
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