#191 MILH

Berliner Weisse

Collaborations are an integral part of our brewing philosophy. This time Andreas, the in-house brewer from Barr in Copenhagen wanted a new beer for their restaurant. The result was this Berliner Weisse filled with Blackcurrents, Redcurrants and Rosé Pepper.

#189 Crazy in the Coconut

IPA

For this IPA we really wanted to challenge the tastebuds, and give you everything you'd expect from a Hoppy IPA. Fresh flavours and a light malt body, mixed with the milky sweetness you'd expect from Coconut Milk. Get in touch at beerbliotek.com

#188 No Style without Substance

Imperial Cascadian Dark Ale

Just in time for summer comes this 11%, black, super hoppy beverage, 'cause you never know.

#186 Göteborgswits

Hoppy Melon Witbier

Collaborations are integral part of our brewing philosophy. This time we teamed up with our friends at Odd Island Brewing to explore the Gothenburg wit, with this Witbier.

#185 California Über Alles

California Common

Collaborations are an integral part of our brewing philosophy. For this California Common we teamed up with our friends at Ölstugan Tullen and Heidi Hay. Get in touch at beerbliotek.com

#184 Alternative Fact* Beetroot is the new Hops

Imperial Gose

Collaborations are an integral part of our brewing philosophy. And you know we didn’t beet around the bush when our friends from AF Brew came to town. This Imperial Gose is filled with Beetroot, Lemon peel, Coriander seeds and a suspicious black ingredient they said was Salt.

#183 The Oat Wine Continuum

Oat wine

In Beer, Oat Wine is any brew model that combines Malt, Oats and Hops into a single interwoven continuum, strong enough to pull at the fabric of the very beer itself. Get intergalactic with us at beerbliotek.com

#182 Spoiler Alert

Modern Pale Ale

Sometimes, things are what it says on the packaging. Spoiler Alert! This is our interpretation of the modern Pale Ale. Thick, juicy and hoppy. To get more info, see beerbliotek.com

#179 Some men just want to watch the world burn

Imperial Stout

We’re a bunch of socialist lefties in Sweden, so the 20th of January 2017 feels like a pretty dark day for mankind. Instead of crying into our pints let's raise a glass to the majority of Americans who voted for tolerance, acceptance and love, and a middle finger to hatred and fear. Get some love at beerbliotek.com

#178 Nah… just had some ice cream

Blueberry & Lactose Berliner

In this Berliner, which is our eighth in this series, we mixed a blend of Blueberries, Lactose and Vanilla to create a a wonderfully colourful, semi-sour, low ABV beer. Perfect for winter, as it will remind you of summer, Find out more about this beer at beerbliotek.com

#177 Kilos of Cookies

Stout with Cookies

Collaborations are an integral part of our brewing philosophy. This time around our friends from Benchwarmers Brewing Co, joined us at our brewery for more than just tea and cookies. This beer is dedicated to our brewery dogs Kilo & Cookie. #nelson Find out more at beerbliotek.com

#175 Hey you in the bushes

Dry hopped mixed culture sour

#173 Book of Records

Lets get one thing straight, no one here thinks this beer is ever going to break any records! But it will be added to our recipe book, number #173 in our Beerbliotek.

#173.1 Book of Records Hazelnut Vanilla

American Stout

In this chapter of our Oat Stout “Book of Records” we added Hazelnut, Vanilla and Coffee to round out the body. Why not try both and write your own adventure? Have a look at all our beers at beerbliotek.com

#172 Not Guilty! The Juice IPA.

IPA

The only thing this beer is guilty of is being filled with juicy Hops, Orange peel and loads of Oats, Wheat and flaked Barley. See what else is juicy at beerbliotek.com or cervisiam.no

#170 Sabotage

Black IPA

Colaborations are an integral part of our brewing philosophy. This time around our good friend Olle, from O|O Brewing, came by to brew something a little different.

#169 Amber Alert

Amber Ale

DON'T PANIC!! This beer is 3.4%, packed full of flavour and perfect for that relaxing moment you’ve been longing for.

#168 What’s better than eating a Mandarin?

Mandarin, Mango & Ginger Berliner

For answers to riddles like this one and more, please have a look at the joke book on your uncle’s bookshelf or maybe just Ask Jeeves.

#167 Passion Fruit of the Loins

Double IPA with Passion fruit

Out into the mouths of the public, my brain child. As you are nothing but the Passion fruit of my loins, and I, your creator...

#166 Paley McPaleface

American Pale Ale

Coming up with a name is an artform. Asking for help from our brewery employees poses other challenges. So we thought about what the internet would’ve said if we asked it... #simcoe #centennial #columbus

#163 Hopped & Hyped

Kettle Soured IPA

#beerbliotek #craftbrewery #craftbeer #swedishcraftbeer #ipa #163 #hops #nowdrinking #beerporn #hopporn #instabeer #beergeek #beergasm #beerpix #goodtimes #cheers #beer #drinkfresh

#162 Raters gonna rate

IPA

Cause the raters gonna rate, rate, rate, rate, rate And the haters gonna hate, hate, hate, hate, hate Brewers head gonna shake, shake, shake, shake, shake Tick it off, Tick it off Rate us at ratebeer.com

#161 Man goes crazy for peaches

Mango & Peach Berliner

In our fifth Berliner you can expect notes of rose pepper complementing the mango and peach. It’s basically a summer cocktail, which will make a (wo)man go crazy for peaches.