Our Blog
News updates from the brewery
Beer release #260. Azzacattack – A Spelt & Rye IPA
This is our first collaboration with Spanish brewery La Pirata. And also the first time we use Spelt malt and brew with Azacca hops.
Beer release #259. Idaho 24/7 – A Pale Ale.
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Idaho 24/7
This is the first time we brewed with Idaho #7 hops, which is also where the beer gets its name fr...
Beer release #255. Milli Vanilla – A IPA
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Milli Vanilla
This IPA is our first collaboration with Dutch Brewery LOC, together with our usual collaborati...
Beer release #254. Red Dot Special – A Red Fruit Sour Ale.
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Red Dot Special
A fruit Sour Ale where we added Cherries, Strawberries and Raspberries into the mix.
Red migh...
New Beer release together with Nääs Fabriker
Welcome to the world premiere of Nääs Fabriker Pilsner, developed together with us, here at Beerbliotek.
Beer release #249. A moment of tranquility – A New England IPA
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A moment of tranquility
A collaboration with All In Brewing. We combined the recipes of two of our favourite ...
Beer release #242. Donker and Ved – A Cognac barrel aged Imperial Stout.
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Donker and Ved
Tar, soy sauce, orange in the nose.
Taste: soy, sweet molasses, barrels and a slight hint of r...
Beer release #253. Brutish “The Barber” Beefcake – A Brut-ish IPA
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Brutish “The Barber” Beefcake
American, piney, sherbet, tingly lemon, vibrant and bright, opposite of “dank”,...
Beer release #248. Rainbow Bärs – A Schwarzbier.
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Rainbow Bärs
Nose: roasted, notes of chocolate and coffee
Taste: both sweet and dry, malt forward, easy crush...
Beer release #233. Wood I Lie To You – Barrel aged Barley Wine.
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Wood I Lie To You
Vanilla, cinnamon, candy sugar and oak.
This Barley Wine has been aged in Oak Barrels for six mo...