Our latest IPA is tiny. We wanted to create a new low ABV beer, that was hazy, full-bodied and heavily dry-hopped. We threw Azacca, Amarillo, Columbus and Citra hops at it, which gives you aromas of stone fruit and ripe citrus. It’s fermented on London Fog yeast, amping up the haziness and even more of those fruity flavours.
This is a little Pilsner. Our small take on a modern Lager. At 3,5% you could call it a Table Beer with a chewy mouthfeel and Czech and Slovenian hops.
In the last week we launched a new Imperial Stout, to coincide with the US inauguration, there was the news about our GBG Beer Week beer, we’re looking forward to our new beers launching at Systembolaget on the 1st of February and we had a great weekend at our Tap Room meeting the locals in Gothenburg.
For this week I decided to go into the brewery to chat to Richard Bull. One of the original founders of Beerbliotek, one of the head brewers and Sales & Export Manager, to ask him about our plans for 2017.
This is our last brewery update for 2016. It’s been a fantastic year. So many collaborations with so many great breweries. Awesome festivals. Lots of travelling, and some pretty great beers were had along the way.
This week we’re talking about Russia, Berliners, Systembolaget and a lot of Low ABV beers.
Great times last weekend at the All In festival, and some more new beers out this week. What more can you ask for in life?
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