Join us for our second Backyard festival at our Brewery Tap Room. We’ll be hosting some of Sweden’s great bands for a day of music, beer, food and good times.
Join us for a beer school with a difference. Sanna Lindberg will be talking about pairing beer and food. We will be sampling beers from five of the great breweries from Gothenburg with food to match.
Our latest IPA is tiny. We wanted to create a new low ABV beer, that was hazy, full-bodied and heavily dry-hopped. We threw Azacca, Amarillo, Columbus and Citra hops at it, which gives you aromas of stone fruit and ripe citrus. It’s fermented on London Fog yeast, amping up the haziness and even more of those fruity flavours.
Due to the ongoing situation with Covid-19 and the recent Swedish Government guidelines, we have taken the difficult decision to temporarily close our Brewery Tap Room and put a pause on Private Events for the foreseeable future.
Busy nights, weekly rotating beer menus, two beer releases, revisiting old recipes and some new guidelines. Things are slowly but surely getting back to normal at our Brewery Tap Room. This is the Beerbliotek Tap Room roundup for October.
This is a little Pilsner. Our small take on a modern Lager. At 3,5% you could call it a Table Beer with a chewy mouthfeel and Czech and Slovenian hops.
Eight tastings of 15 centilitres each. It is a decision that both brewers, politicians and responsible officials are happy with.
After a meeting in February with Social Resurs, where they discussed the plan to standardise the serving sizes for brewery Tap Rooms with provningstillstånd, the decision finally arrived on Friday the 1st of November.
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