#044 Mocha Latte Stout

Stout

Mocha Latte Stout, a combination of everything we love in Stouts, Coffee and Chocolate! This one is not Vegan, but it's delicious, and creamy!

#044.1 Mocha Latte Stout Double Shot Vanilla

Way back, when our brewers Adam and Richard owned a café they hated people asking for Vanilla in their coffee. Oh how the times have changed!! This Coffee & Vanilla Stout is brewed for the drinking pleasure of everyone involved in our Member’s Club.

#043 I Lönndom Pale Ale

Pale Ale

A collaboration with our friends at Söder om Småland.

#042 Mankerbeer Red Ale

Red Ale

A Red Ale collaboration with our friends at Mankerbeer. A low bitterness, tropical fruits and malt sweetness, ending in a dry finish and Motueka hops to top it all off.

#041 Triple IPA

Triple IPA

A true Gothenburg collaboration between Dugges and Beerbliotek. The idea was to brew a big beer, with a lot of flavour and taste, using hops, water, malt and yeast.

#040 The Good Doctor Pale Ale

Pale Ale

A collaboration with our friends at Dr.Denim. If it is a matter of life and Denim, then just maybe this fruity Pale Ale is what the good doctor ordered?

#039 Rye Pale Ale First Gold Pacific Gem

Rye Pale Ale

The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.

#038 Galaxy Glädje Lager

Lager

A well hopped lager where we used Galaxy hops to give you a nose filled with passionfruit and tropical fruits.

#037 Klippans India Pale Ale

India Pale Ale

This west coast IPA uses 6 different hop varieties to build a huge amount of aroma on top of a balanced malt base.

#036 Sockerbruket Saison

Farmhouse Saison

We ferment this Saison at a high temperature to get a nice spice from the yeast. We then accentuate it with a small dryhop of Chinook hops from America for a gentle spice and refreshing citrus tones.

#035 Smoked Porter

Smoked Porter

Our Smoked Porter is brewed with 40% Beech Smoked Malt. We added Ancho Mulato Chilli to the fermenter for a complex aroma and a rich, full mouthfeel.

#034 Little Brother Pale Ale

Pale Ale

What's the difference between an India Pale Ale and a Pale Ale? Using the same malt and hop profile we created Big Brother India Pale Ale and Little Brother pale Ale. So you tell us?

#033 Big Brother India Pale Ale

India Pale Ale

What's the difference between an India Pale Ale and a Pale Ale? Using the same malt and hop profile we created Big Brother India Pale Ale and Little Brother pale Ale. So you tell us?

#032 Wheat IPA Willamette Cascade

Wheat IPA

This Wheat India Pale Ale is made with 35% Wheat Malt for a light sourness and combined with the big aromas of Willamette and Cascade to create a clean, crisp, easy drinking IPA.

#031 The Rover Woopdidoo

Lager

A ridiculously hopped Lager.

#030 Christmas Nights

Spiced Porter

To celebrate the festive season, we made a full bodied Porter, packed with rich spices. Merry Christmas from Beerbliotek!

#029 IPA Wai-iti

IPA

We have used a crazy amount of hops throughout the brewing process for a vey bitter, highly aromatic and very tasty India Pale Ale.

#028 Brown Session Porter

Session Porter

Our Brown Session Porter is a lower alcohol, balanced Porter, with subtle tones of liquorice, coffee and chocolate.

#027 Peach Saison

Saison

A traditional Saison with noble hops and a light peach undertone.

#026 Brewers’ Series Barley Wine 2013

Barley Wine

We have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.

#025 Rye IPA Chinook Calypso

Rye IPA

An easy drinking Rye India Pale Ale (IPA) with a light malt body work together with sweet fruit and berry aromas. 20% Rye has been added to the malt profile.

#023 Mosaic is the new Black Pale Ale

Black Pale Ale

This is a collaboration between All in Brewing & Beerbliotek. Our ambition was to make a black, yet easy drinking, Pale Ale with subtle roasted notes and an aromatic hop profile. We used American Mosaic and Chinook hops, which adds notes of blood orange, passion fruit and a hint of resinous spice.