#039 Rye Pale Ale First Gold Pacific Gem

Rye Pale Ale

The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.

#038 Galaxy Glädje Lager

Lager

A well hopped lager where we used Galaxy hops to give you a nose filled with passionfruit and tropical fruits.

#037 Klippans India Pale Ale

India Pale Ale

This west coast IPA uses 6 different hop varieties to build a huge amount of aroma on top of a balanced malt base.

#036 Sockerbruket Saison

Farmhouse Saison

We ferment this Saison at a high temperature to get a nice spice from the yeast. We then accentuate it with a small dryhop of Chinook hops from America for a gentle spice and refreshing citrus tones.

#035 Smoked Porter

Smoked Porter

Our Smoked Porter is brewed with 40% Beech Smoked Malt. We added Ancho Mulato Chilli to the fermenter for a complex aroma and a rich, full mouthfeel.

#034 Little Brother Pale Ale

Pale Ale

What's the difference between an India Pale Ale and a Pale Ale? Using the same malt and hop profile we created Big Brother India Pale Ale and Little Brother pale Ale. So you tell us?

#033 Big Brother India Pale Ale

India Pale Ale

What's the difference between an India Pale Ale and a Pale Ale? Using the same malt and hop profile we created Big Brother India Pale Ale and Little Brother pale Ale. So you tell us?

#032 Wheat IPA Willamette Cascade

Wheat IPA

This Wheat India Pale Ale is made with 35% Wheat Malt for a light sourness and combined with the big aromas of Willamette and Cascade to create a clean, crisp, easy drinking IPA.

#031 The Rover Woopdidoo

Lager

A ridiculously hopped Lager.

#030 Christmas Nights

Spiced Porter

To celebrate the festive season, we made a full bodied Porter, packed with rich spices. Merry Christmas from Beerbliotek!

#029 IPA Wai-iti

IPA

We have used a crazy amount of hops throughout the brewing process for a vey bitter, highly aromatic and very tasty India Pale Ale.

#028 Brown Session Porter

Session Porter

Our Brown Session Porter is a lower alcohol, balanced Porter, with subtle tones of liquorice, coffee and chocolate.

#027 Peach Saison

Saison

A traditional Saison with noble hops and a light peach undertone.

#026 Brewers’ Series Barley Wine 2013

Barley Wine

We have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.

#025 Rye IPA Chinook Calypso

Rye IPA

An easy drinking Rye India Pale Ale (IPA) with a light malt body work together with sweet fruit and berry aromas. 20% Rye has been added to the malt profile.

#023 Mosaic is the new Black Pale Ale

Black Pale Ale

This is a collaboration between All in Brewing & Beerbliotek. Our ambition was to make a black, yet easy drinking, Pale Ale with subtle roasted notes and an aromatic hop profile. We used American Mosaic and Chinook hops, which adds notes of blood orange, passion fruit and a hint of resinous spice.

#021 Imperial Mocha Stout

Mocha Stout

We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!

#020 Belgian Blonde Ale

Blonde Ale

A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.

#019 Pale Ale Perle Calypso

Pale Ale

The second in a series of pale ales combining the subtle flavours of European hop varieties with the exciting aromas of American hops.

#018 10 Hop Oat IPA

Oat IPA

This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!

#017 Belgian Black IPA

Black IPA

Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.

#016 English Style Brown Ale

Brown Ale

A classic English style beer with an American twist and a little smokey edge, hopped with Australian and American hops.