Showing 241–259 of 259 results

#021 Imperial Mocha Stout

Mocha Stout

We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!

#020 Belgian Blonde Ale

Blonde Ale

A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.

#019 Pale Ale Perle Calypso

Pale Ale

The second in a series of pale ales combining the subtle flavours of European hop varieties with the exciting aromas of American hops.

#018 10 Hop Oat IPA

Oat IPA

This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!

#017 Belgian Black IPA

Black IPA

Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.

#016 English Style Brown Ale

Brown Ale

A classic English style beer with an American twist and a little smokey edge, hopped with Australian and American hops.

#015 Double IPA Centennial Cascade Columbus

Double IPA

We wanted to make a dry, hoppy Double IPA (India Pale Ale) to show off some tasty American hops, Centennial, Cascade, Columbus & Citra. Big & fruity!

#014 California Common Steam Beer

Steam Beer

This classic Californian style beer is like an easy drinking pale ale, but fermented with lager yeast to reveal some interesting aromas and flavours.

#013 IPA Amarillo Cascade Simcoe

IPA

This India Pale Ale (IPA) sports a medium malt body with a gentle bitterness and a lot of American aroma hops.

#012 Rye IPA Pacific Gem Centennial

Rye IPA

Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.

#011 Dark Wheat Wine

Wheat Wine

An unusual style with an unusual colour, this Wheat Wine is packed full of hoppy goodness! It has a deep malt character and a luscious mouth feel.

#010 No(R)mansland

Imperial Porter

No(r)mansland is part of our series which celebrates the four founders of Beerbliotek, in this case Adam Norman. This beer should improve over 5 years in the cellar.

#09 Raspberry Wheat

Fruit Pale Ale

We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.

Cascade and Columbus Hops present fresh pine and citrus characteristics, combined with the coffee and liquorice tones from our blend of roasted malts. For us, it’s all the things a Black IPA should be.

#06 Rye Pale Ale Chinook Columbus

Rye Pale Ale

The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.

#05.1 Bobek Citra Peach

American Pale Ale

We’ve added Peach into our longest lasting beer. This combines peach tones on top of the gentle citrus tones of European noble hops with the more in your face aromas of US high alpha Hops.