19
Jan
Beer release #233. Wood I Lie To You – Barrel aged Barley Wine.
beerbliotek
Wood I Lie To You
Vanilla, cinnamon, candy sugar and oak.
This Barley Wine has been aged in Oak Barrels for six mo...
Our Blog
News updates from the brewery
06
Jan
Beer release #244. We’re young, we smell good and we’re alive – A hoppy IPA.
beerbliotek
We're young, we smell good and we're alive
Sweet and light nose. Balanced hoppy aftertaste with a subtle bitterness ...
20
Jun
Beer release #219. Better Late Than Never – Our first real New England IPA
Finally is all we can say, or better late than never. This has been a beer that’s been a long, long time in the making.
Even be...
17
Mar
Beer Release # 181. A moment of Clarity. Session IPA.
As the hottest Swedish summer in memory comes to an end, and Autumn slowly prepares to walk us into the Eternal Darkness of winter, it’s time to reflect upon the year so far, and realise it’s not all doom and gloom.
15
Oct
One more collaboration with All In Brewing, Henrik takes a trip to BrewDog Helsinki and a lot more cans coming out in this week’s Brewery Update
In this week’s brewery update we show some photos of our new cans, Henrik’s trip to Finland and our collaboration with All In Brewing on Friday.
01
Oct
Amber Alert joins our other low ABV beers, along with three new cans that join our current range – Weekly Brewery Update
This week was all about fresh cans of beer, both high alcohol and low ABV, and the news of a new low ABV beer available next week, called Amber Alert on 3,4%
10
Sep
Our first barrel aged beer in a can is done, just as this goat in Iceland tries to sniff out the hops in Bobek Citra – Weekly Brewery Update
It was with great excitement this week that we canned our first barrel aged beer.
06
Aug
We say goodbye to Raspberry Wheat, announce our competition winner and launch more new beer – Weekly Update
This week we say goodbye to one of our first beers, #09, Raspberry Wheat.
16
Jul
Light, strong and incredibly durable – is Aluminium the metal that just keeps on giving? – Weekly Update
Crazy days in the brewery. One misses those on vacation for sure. More hands make light work, especially on a week like this where we packaged more than 15 000 bottles.
21
May
Sockerbruket Sour Brewery and some footage from our canning line – Weekly Update
To understand how we ended up with two breweries, maybe it’s time to go back to the start and tell our story a little bit, just for those that might not know.