It was with great excitement this week that we canned our first barrel aged beer.
This week was as busy as what it gets in the brewery, with the packaging and release of two new beers in bottles, A Passion for Strawberry Blondes and Hopped and Hyped.
This week Brewskival goes mangoes, when we launch our latest creation; A small batch of Hip Hops where we added copious amounts of mango.
This week we’re looking at the second half of our collaboration history. We also launch a new IPA and release our kegs of Sour Berry Quite Contrary.
This week we’re looking at all the beers we brewed as part of a collaboration with either customers or other breweries. We also launch our new Berliner “A Passion for Strawberry Blondes”.
This week we say goodbye to one of our first beers, #09, Raspberry Wheat.
At the end of another busy week for all of us we ended up brewing another beer on the weekend. But not just any beer. Another sour beer to be specific. It’s not always that we brew on the weekends, but Richard asked if I wanted to join him down at our Sour Brewery to brew a Brett IPA, so I said sure.
For this week’s update we’ve got news of a new beer, a great free beer magazine and a reminder to tag your photos of our cans with #FreshestCanInTheLand to be eligible to win two tickets to the All In Beer Festival in November.
On Thursday Henrik and Niklas packed the van full of beer, hopped in and aimed it at Stockholm. After doing some deliveries, the van was aimed at Kalmar. In Kalmar Henrik was joined by a genuine Kalmar local, Linus Pilebrand.
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