In this week’s Brewery Update we release Strapontin, we talk about our new Pilsner as well as our new sour beers and our Brewery Tap Room gets a facelift.
In this week’s Biweekly Brewery Update we look at our last eleven beers to celebrate the start of the Football World Cup, and chat about our second collaboration with Six Degrees North, amongst other beer related news.
This past week we packaged our first Barrel Aged Beer for 2018, amongst the other collaborations that we’re drinking, packaging and fermenting.
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