Beerbliotek Event Preposterous Pils Promenad

Preposterous Pils Promenad

Join us on Friday for our Preposterous Pils Promenad across Gothenburg. At 4pm we start at our Brewery Tap Room and then head to The Red Lion for a pint of Preposterous Pils. From there our team will head off in different directions across Gothenburg, stopping off at any and all of the following pubs.

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Beer in glasses at Haket, one of Beerbliotek's favourite bar and restaurant in Gothenburg.

Beerbliotek’s Guide to Gothenburg Bars & Restaurants

Gothenburg is known as the beer capital of Sweden. We think rightly so! We’re grateful to have a thriving beer scene with some of the best craft breweries in the world, along with an engaged community who have a thirst for hand crafted beer. Plus, great bars & restaurants who offer an ever expanding selection of craft beers. So, we want to guide you to our favourite Gothenburg Bars & Restaurants, who have supported us over the years.

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A marketing can packshot of Stocking filler, a Schwarzbier, brewed in Gothenburg, by Swedish Craft Brewery Beerbliotek.

Beer Release #324 Stocking filler – Schwarzbier

Over the past few years, Schwarzbier, also known as a Black Lager, has become one of our Christmas brewing traditions. We designed this year’s beer as the perfect stocking gift for your loved one. An ideal, small gift to enjoy when the Christmas lunch preparations have begun. A beer style you can trust on any festive table, which pairs excellently with traditional Christmas recipes.

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Adam Axelsson and Oliver Bull, two owners of Hasselssons - a seafood restaurant Pop Up in Majorna, Gothenburg. They have collaborated with Beerbliotek, a Swedish Craft Brewery to make their Hasselssons Li'l Pils beer.


Like all good stories, Hasselssons began with three childhood friends, who were determined to make their dream of working together come true. Adam Axelsson and Oliver Bull, two out of the three co-owners, define their concept as “fast food from the ocean”. Hasselssons is a Pop-up Seafood restaurant famous for their fish and chips. But it’s much more than their well-known fish and chips, you could say they have transformed into a lifestyle, and it is only just the beginning.

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