A seasonal beer, brewed for Spring. We designed Here comes the sun as an ideal beer to welcome back brighter and sunnier days. A really good “lawn mower beer” that is easy-drinking and refreshing. The kind of beer you drink after working hard in the garden under the sun, or when it’s time to crack one open as you start up the grill.
A seasonal beer, brewed for Spring. We designed Here comes the sun as an ideal beer to welcome back brighter and sunnier days. A really good “lawn mower beer” that is easy-drinking and refreshing. The kind of beer you drink after working hard in the garden under the sun, or when it’s time to crack one open as you start up the grill.
Gothenburg is known as the beer capital of Sweden. We think rightly so! We’re grateful to have a thriving beer scene with some of the best craft breweries in the world, along with an engaged community who have a thirst for hand crafted beer. Plus, great bars & restaurants who offer an ever expanding selection of craft beers. So, we want to guide you to our favourite Gothenburg Bars & Restaurants, who have supported us over the years.
Premium Pilsner is our first beer to be packaged in a 500ml can. And what better beer to have more of, than an easy-drinking style which we all know and love? The label design is simple and clean, with a German inspired look and feel. Just like the beer inside it.
This Rauchbier is a special one-time and limited Experimental Brew, created by Johannes, Beerbliotek’s latest brewery intern. Beerbliotek is a brewery making Swedish Craft Beer, based in Majorna, Gothenburg, Sweden.
Here at Beerbliotek, we give our brewery interns an opportunity to design and brew their own recipe, as part of their brewery education with us. Through our side project, which we call Beerbliotek Experimental Brews, they have the freedom to experiment, gain valuable experience, confidence and knowledge on how to work with beer, before they head out into the world. Johannes beer, Experimental Brew: Rauchbier, will be available at our Tap Room and at one of our local Restaurant Piga.
Nopaque, a West Coast IPA, is our second collaboration with Browar Stu Mostów (The Brewery of a Hundred Bridges). Our first was brewed back in 2019 at their brewery in Wrocław. We think they are one of the best breweries in Poland making great beer, crafted by passionate people. Though we weren’t able to have a return collab at our brewery as planned, we worked together from afar to create something that we all enjoy, as a tribute to our shared values and similar brewing philosophies.
After spending some time shadowing our brewers, and getting his hands dirty in our brewery, Christoffer designed and brewed his own recipe. He created a Red Ale, which turned out to be our first intern brew to go into casks!
This is a cask Red Ale, created by one of our brewery interns, Christoffer. A one-time, limited experimental brew, released at our Tap Room, and one of our local bars, Haket. A deep reddish copper Cask Ale with caramel maltiness, toffee-like tones and Noble hop aromas. Clean, smooth and bitter.
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