In this week’s Brewery Update we release Strapontin, we talk about our new Pilsner as well as our new sour beers and our Brewery Tap Room gets a facelift.
In this week’s Biweekly Brewery Update we look at our last eleven beers to celebrate the start of the Football World Cup, and chat about our second collaboration with Six Degrees North, amongst other beer related news.
This past week we packaged our first Barrel Aged Beer for 2018, amongst the other collaborations that we’re drinking, packaging and fermenting.
This week is all about collaborations in multiple countries and with breweries from multiple countries, travelling and our biggest Tap Takeover ever.
This week is all about our Spanish collaborations, and Eternal Darkness in production again and now in a can.
In this week’s Biweekly Brewery Update we say thank you for a great GBG Beer Week 2018, and launch four new beers.
In this week’s Biweekly Brewery Update we talk about GBG Beer Week 2018, our Spanish collaboration, a new beer called Lagom, and how glad we are to score 5 out of 5 in Expressen’s beer review for A Moment of Clarity.
In this week’s Biweekly Brewery Update we prepare our Brewery Tap Room for the release of Anagram, our latest Gose, and give a big shout out to everyone that supported our release of Unperial Stout and A Moment of Clarity.
In this week’s Biweekly Brewery Update we talk about the release of Unperial Stout, as well as Sweden’s best rated Session IPA, A Moment of Clarity heading to 96+ Swedish stores on the 1st of March.
In this week’s biweekly Brewery Update we talk about Black Ale Chilli and the 10000 cans we will release on 16 February at Systembolaget, as well as our barrel project amongst other things.
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