Our Blog
News updates from the brewery
Beer Release #277. What’s the story, Morgon Glory?- Out stout with Tarrazu coffee.
One of the most important ingredients in making Craft Beer is great coffee. Thanks to our friends at Morgon Coffee Roasters for supplying our early morning coffee, and the beans in this beer.
Beer Release # 262. I’m so aware this is happening. A Double IPA.
This is our latest Double IPA to freshen up our Systembolaget assortment for the first quarter of 2020.
Beer Release #268. I woke up woke this morning. A Fruit Gose.
This Gose is packed with Mango, Melon, Passion Fruit & Strawberry with the perfect balance of salt. The design will test if you’re woke, too woke, or not woke enough.
Beer Release #266. No cow on t’ ice. A DDH Pale.
Our collab beer with the lads from Brew York.
Beer Release #265. Imperial Brown Ale.
Darryl and Richard travelled to Wrocław, Poland for a collaboration with Browar Stu Mostow and made an Imperial Brown Ale, a rare beer in Poland.
Beer Release #263. How’s one meant to grow when walls keep caving in? – A coconut milk IPA.
Some people can moonwalk, some people can breakdance and some people can even go bananas. Chris from WhiteFrontier can do the Tubeman.
Beer Release #238. Guerillas in our midst – A Robust Porter.
This majestic beer is jammers with coffee & chocolate, pleasing the palate of any queen, conquering their royal nose with its princely aromas. Definitely not an Imperial Stout.
Beer release #247. Woodn’t it be nice? – A Whiskey barrel aged Wee Heavy.
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Woodn't it be nice?
Tannins, dates, maple syrup, golden syrup, raisins.
Released in Feb 2019, this Wee Heavy ...
Beer release #257. Stop repeating yourself – A Cognac barrel aged Schwarzbier
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Stop repeating yourself
As a brewery we like to experiment, push the boundaries of what we can do. This beer ...
Beer release #261. Saison Cinq Episode Deux – A mixed fermentation Saison.
This Sour Saison we brewed only on kegs to our friends around the restaurants and pubs for you to enjoy it in the summertime.