In this week’s brewery update we packaged a fresh batch of “Not Guilty! The Juice IPA”, we get ready to ship more Passion to Sweden via Systembolaget, and we show a glimpse of a very secret collaboration.
In this week’s brewery update we release two new IPAs. First up is a New England IPA “Colonial Hipster”, all hazy and fruity, followed by our second collaboration with The Red Lion and Restaurant 2112 called “Super Larsson World”.
In this week’s, slightly delayed, brewery update, due to a storm that was brewing in Amsterdam, we reveal our latest Berliner Weisse, there’s news on a brand new IPA on the horizon, and you can now get some merchandise directly at our Tap Room. And according to the experts, you shouldn’t “spit” while tasting beers.
This past week we released our first Nitro Coffee, a collaboration with our good friends Da Matteo coffee roasters, whilst his week, on the 1st of June, we’re releasing more cans of “A Moment of Clarity, GBG Beer Week 2017” at Systembolaget, just in time for summer. We’d also like to say a big thanks to everyone who joined us in Edinburgh, Stockholm and our Tap Room over the weekend.
In this week’s Brewery Update, we prepare for a big weekend at the Beerbliotek Tap Room where we premiere out outdoor serving area, we’ve packaged a new black beer on Monday, and we’re heading to the Edinburgh Craft Beer Festival for the first time this year.
In this week’s Brewery Update, we say hi from Mikkeller Beer Celebration Copenhagen 2017, there’s a new IPA at the Beerbliotek Tap Room, Ölfrämjandet comes by to say hi at the brewery and we show off the new cans of A Passion for Gingers.
In this week’s Brewery Update, we explain our brewery numbers, we did a new collaboration for some friend and there’s some news on vegan beer.
In this week’s Brewery Update, we show the latest cans of “A Passion for Strawberry Blondes”, there’s some photos of the latest Tap Room Pub and the official GBG Beer Week beer for 2017, “A Moment of Clarity” is available at Systembolaget in Sweden again on June 1.
In this week’s Brewery Update, we look at some of the versions of beer we have made in the past two years, along with the barrels we filled with deliciousness on Friday. There’s also a bit of a walk down memory lane and our first labels with the bridge. Then finally. we’re looking forward to the Tap Room opening again next week, with a side-by-side tasting of batch one and two of Göteborgswits.
This weekend we attended another festival, this time at Haket, one of our favourite pubs in Gothenburg, and packed some more pallets of beer, to export to Estonia, Italy, Finland & Scotland.
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